Rheological Models of Kiwifruit Juice for Processing Applications
نویسندگان
چکیده
منابع مشابه
A review of dough rheological models used in numerical applications
The motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. Although many models have been developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. This article reviews them in detail and attempts to provide new insight into the use of dough rheological models.
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متن کاملa review of dough rheological models used in numerical applications
the motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. although many models have been developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. this article reviews them in detail and attempts to provide new insight into the use of dough rheological models.
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15 صفحه اولEffect of Pomegranate, Grape and Kiwifruit Juice and Extract on Postharvest Quality of Intact Pear Fruits
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2011
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000106